BIG BATCH HEALING SALAD
With kale, cabbage, cilantro, and a delicious sunbutter-based dressing, this big batch healing salad is the perfect nourishing meal.
INGREDIENTS
For the dressing:
1/3 cup almond or peanut butter
4 tablespoons lemon juice (about 2 lemons)
1 tablespoon coconut aminos
1–2 tablespoons water, or until you have desired thickness
2 teaspoons apple cider vinegar
1 tablespoon fresh grated ginger
1 tablespoon turmeric
1 tablespoon honey (optional)
1/4 teaspoon sea salt, to taste
SALAD ADDITIONS
1 head kale, de-stemmed and shredded
1/2 head purple cabbage, shredded
1 bunch cilantro
INSTRUCTIONS
Blend together all of the ingredients for the dressing until smooth. If you need to thin the dressing, add in 1 tablespoon water at a time until the desired consistency is achieved.
Place the shredded kale, cabbage, and cilantro in a large bowl and toss with the dressing. Eat immediately or refrigerate up to 4 days.
I EAT THIS SOLO, OR SOMETIMES TOSS A CHICKEN BREAST ON TOP FOR ADDITIONAL PROTEIN.