BIG BATCH HEALING SALAD

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With kale, cabbage, cilantro, and a delicious sunbutter-based dressing, this big batch healing salad is the perfect nourishing meal.

INGREDIENTS

For the dressing:

1/3 cup almond or peanut butter

4 tablespoons lemon juice (about 2 lemons)

1 tablespoon coconut aminos

1–2 tablespoons water, or until you have desired thickness

2 teaspoons apple cider vinegar

1 tablespoon fresh grated ginger

1 tablespoon turmeric

1 tablespoon honey (optional)

1/4 teaspoon sea salt, to taste

SALAD ADDITIONS

1 head kale, de-stemmed and shredded

1/2 head purple cabbage, shredded

1 bunch cilantro

INSTRUCTIONS

Blend together all of the ingredients for the dressing until smooth. If you need to thin the dressing, add in 1 tablespoon water at a time until the desired consistency is achieved.

Place the shredded kale, cabbage, and cilantro in a large bowl and toss with the dressing. Eat immediately or refrigerate up to 4 days.

I EAT THIS SOLO, OR SOMETIMES TOSS A CHICKEN BREAST ON TOP FOR ADDITIONAL PROTEIN.

Amy Gray