Energizing Beet Raspberry Smoothie Bowl

Ingredients:

- 1 medium beet, cooked and peeled

- 1 cup frozen raspberries

- 1/2 cup coconut milk

- 1 tablespoon ground flax seeds

- 1/2 ripe avocado

- 2-3 pitted dates, for natural sweetness

- 1 teaspoon freshly grated ginger

- 1 cup fresh spinach leaves

Optional Toppings:

- Sliced fresh fruit (such as bananas or strawberries)

- Granola

- Shredded coconut

- Chia seeds

Instructions:

1. **Prepare the Ingredients:**

- Cook the beet until tender, then peel and chop it.

- Pit the dates if they're not already pitted.

- Wash the spinach leaves thoroughly.

2. **Blend Ingredients:**

- In a blender, combine the cooked beet, frozen raspberries, coconut milk, ground flax seeds, ripe avocado, pitted dates, freshly grated ginger, and fresh spinach leaves.

- Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a splash more coconut milk to reach your desired consistency.

3. **Adjust Sweetness and Flavor:**

- Taste the smoothie and adjust the sweetness or tartness by adding more dates or raspberries if needed. You can also adjust the ginger to your preference.

4. **Serve:**

- Pour the smoothie into a bowl.

- Top with your choice of optional toppings such as sliced fresh fruit, granola, shredded coconut, or chia seeds for added texture and flavor.

5. **Enjoy:**

- Grab a spoon and enjoy your delicious, nourishing, and energizing beet raspberry smoothie bowl! Whether for breakfast or dessert, it's a delightful treat that will leave you feeling refreshed and satisfied.

This vibrant smoothie bowl is packed with nutrients from the beets, raspberries, avocado, spinach, and flax seeds, making it an excellent choice for those focused on health and wellness. Plus, the natural sweetness from the dates and the zing from the ginger make it a truly delightful springtime indulgence.